REKICO - pausa caffè

Mission: quality

Rekico brings excellence where it counts, to make each coffee a masterpiece of flavour, balance and aroma.

We understand how important it is for you to serve a high-quality coffee and how much attention is needed to achieve great results. This is exactly why Rekico was created: to guarantee your favorite coffee.
We do this by traveling and personally overseeing every step of the coffee’s journey, ensuring a direct connection between the places of production and your cup.
The story of Rekico began with this very ambition.

Our coffee

NewsFOODEX JAPAN 2025 – TokyoRekico Caffè joins the Foodex in Tokyo from 11 to 14 March 2025
You can find us at the Italian Pavilion, hall E1 A24 59 at the Tokyo Big Sight exhibition centre The Tokyo Foodex trade fair is the most important food and beverage exhibition in Japan, as well as a major trade event and the main initiative for the dis...
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Our products

Beans Horeca

Rekico Bio - Organic Blend

Package: 1Kg
The Rekico Bio was created by Rekico's Master Roasters for bars and bakeries. It is an Organic blend of high-quality Arabica beans grown on the best plantations in Central and South America bestowing the coffee with a sweet and fragrant flavour, balanced ...
Macchina da Caffè per Capsule Mosaico RekicoCapsules Machines

Mosaico Display

INNOVATIVE The technological control screen offers access to all the machine’s functions with a SIMPLE TOUCH, as well as allowing you to ensure your drinks are just as you like them with quick, intuitive commands. • VERSATILE Combined with this innova...
Beans Horeca

Arabica 100%

Package: 1Kg
This coffee blend is made exclusively with precious Arabica beans carefully selected and coming from the best plantations in Central and South America, combined to offer perfectly balanced aromas. Characterized by a soft and velvety cream, typical of Arab...
Caffè in cialde Arabica Guatemala RekicoPods

Guatemala single origin - 100% arabica

Pod size: Ø 44 ESE - Ø 38
The Guatemala single-origin - 100% Arabica comes from the mountains in the northern part of the country, on the border with Mexico, where the warm winds mitigate the cold mountain air, producing one of the most famous single-origin coffees. The coffee is ...