A blend of Arabica coffees with a minimum content of Robusta, specifically formulated for "long" coffee drunk in a large cup, ideal for keeping you company at any time of the day. It is sweet and delicate to the palate.
Coffee blend made with carefully selected Central and Southern American Arabica varieties combined together to create a perfectly harmonious aroma. This blend has the light acidity typical of Arabica coffee, with a delicate citrus aroma and chocolate notes.
This coffee originates in the mountains of the North of Guatemala, at the border with Mexico where the warm winds blowing in the region mitigate the cold typical of that altitude, thus producing one of the world's most prestigious single origin coffees. The aroma is very rich, with full-bodiness and acidity accenting each other in a perfect balance. The flavour is intense with distinct notes of exotic fruit, caramel and chocolate.
This Arabica coffee grows in the mountains of Costa Rica, at 1200-1700 metres above sea level. The altitude and the richness of the volcanic soil produce one of the world's best coffees. Its aroma is soft and delicate with the perfect combination of acidity, sweetness and body. Sweet notes of caramel and roasted chocolate and citrus fruit highlight the aroma.
A blend of hibiscus, rose hip and dried fruits, a caffeine-free infusion with an intense, fruited flavour and a ruby red colour in the cup. Excellent throughout the day, it is recommended to add a touch of sugar to enhance its aroma.